Garnacha
Espelt Coma Bruna is a wine produced by Espelt Viticultors, a winery located in the Empordà region of Catalonia, Spain. The Espelt Coma Bruna 2012 is a red wine made from the Garnacha (Grenache) grape variety, which is one of the most widely planted red grape varieties in Spain. The Empordà region, located in the northeastern part of Catalonia, is known for its rugged terrain and proximity to the Mediterranean Sea, which can influence the character of the wines produced there.
Garnacha, also known as Grenache in French, is a red grape variety that has a rich history and is widely planted in various wine regions around the world. Here are some key characteristics and information about the Garnacha grape:
Origin: Garnacha is believed to have originated in the region of Aragon in northeastern Spain. It has a long history and is one of the oldest grape varieties to be cultivated for winemaking.
Geographical Distribution: Garnacha is grown in several wine-producing countries, with Spain, France, and the United States being the most significant producers. In Spain, it is found in regions such as Priorat, Calatayud, and Campo de Borja, while in France, it is grown in the Southern Rhône Valley and the Languedoc-Roussillon. In the United States, it is commonly found in California.
Appearance: Garnacha grapes produce wines with a range of colors, from pale red to deep purple, depending on factors such as the grape's ripeness and winemaking techniques.
Aromas and Flavors: Garnacha wines are known for their red fruit characteristics, including flavors of strawberries, raspberries, and cherries. They can also have spicy notes, particularly in wines from the Southern Rhône. Some Garnacha wines may display floral and herbal elements.
Acidity and Tannins: Garnacha wines typically have lower acidity compared to some other grape varieties, which can contribute to their soft and approachable nature. They often have moderate tannins, although this can vary depending on the region and the winemaking style.
Alcohol Content: Garnacha grapes have a tendency to produce wines with relatively high alcohol content, which can give the wines a warming, full-bodied character.
Blending: Garnacha is frequently used in blends, both in Spain and in France. In Spain, it is often blended with other indigenous grape varieties, while in the Southern Rhône, it is a key component in the famous Châteauneuf-du-Pape wines.
Versatility: Garnacha is versatile and can be used to produce a wide range of wine styles, from light and fruity to powerful and complex. It is used for both red and rosé wines.
Old Vines: Some of the most highly prized Garnacha wines come from old-vine vineyards. Old-vine Garnacha is known for its depth and concentration of flavor.
Food Pairing: Garnacha wines are versatile with food, often pairing well with a variety of dishes, including grilled meats, stews, and Mediterranean cuisine.
Garnacha is celebrated for its ability to express terroir and adapt to diverse winemaking styles. It is a beloved grape variety that has made a significant impact on the global wine industry, producing wines of character and distinction in numerous regions.
Garnacha, known as Grenache in France, is a red grape variety that is widely planted around the world. Many winemakers have gained recognition for producing outstanding Garnacha wines. While the list of talented winemakers is extensive, here are some names associated with crafting exceptional Garnacha wines:
Álvaro Palacios (Spain): Álvaro Palacios is a highly respected winemaker known for his work in various Spanish wine regions, including Priorat. His L'Ermita wine, which often includes Garnacha, is considered one of Spain's iconic wines.
Sara Pérez (Spain): Daughter of José Luis Pérez of Mas Martinet in Priorat, Sara Pérez is a winemaker with a focus on biodynamic and organic practices. She is known for her work with Garnacha in the region.
Daniel Landi (Spain): Daniel Landi is a winemaker in the Gredos Mountains of Spain, where he produces Garnacha wines that highlight the region's terroir. His wines often come from old-vine, high-altitude vineyards.
René Barbier (Spain): René Barbier is a pioneer in the Priorat region and co-founder of Clos Mogador. His commitment to quality winemaking has contributed to the region's international acclaim.
Eva López Cepero (Spain): As the winemaker at Bodegas Borsao in Campo de Borja, Eva López Cepero has been recognized for her work with Garnacha. Borsao's wines are known for their quality and value.
Jean-Louis Chave (France): While Châteauneuf-du-Pape is primarily associated with blends, Jean-Louis Chave produces a highly regarded 100% Garnacha wine, "Ermitage," from the region. The Chave family is renowned in the Rhône Valley.
Isabel Orriols (Spain): Winemaker at Celler del Roure in Valencia, Isabel Orriols has been recognized for her efforts to revive ancient winemaking traditions. The winery produces Garnacha-based wines among other varieties.
Sylvain Fadat (France): Sylvain Fadat of Domaine d'Aupilhac in the Languedoc is known for his work with old-vine Garnacha. His wines showcase the potential of the grape in the region.
Pedro Parra (Chile): While Garnacha is not as common in Chile, Pedro Parra has worked with the grape and is known for his expertise in terroir-driven winemaking. He has consulted for various wineries around the world.
Rafael de Haan (Spain): Founder of Bodega Otazu in Navarra, Rafael de Haan has been involved in producing high-quality Garnacha wines from the estate's vineyards.
These winemakers have made significant contributions to the world of Garnacha wines, each showcasing the grape's versatility and potential in different regions. Exploring wines from these producers can offer a diverse and rich experience of Garnacha's expression.