Dijon, located in the heart of the Burgundy region in France, is a city rich in history and deeply embedded in the country’s gastronomic culture. Its culinary significance can be traced back centuries, with several key elements contributing to its legacy.

Couchey’s position within the Côte d'Or and close proximity to more famous wine villages adds to its charm and importance within Burgundy’s vast wine culture.

Leaving Meursault without tasting their chardonnay is a sin. Meursault, located in the Côte de Beaune subregion of Burgundy, is celebrated globally as one of the top appellations for Chardonnay. Unlike neighboring Chassagne-Montrachet and Puligny-Montrachet, Meursault doesn’t have any grand cru vineyards, but its premier cru vineyards and village wines are among the most sought-after for their richness, texture, and expressive character.

Culinary Tradition: Lyon has a rich culinary history and is often considered the gastronomic capital of France. This heritage influences the quality and variety of baked goods available.