Valderrobles

Written By Joe Banez

Valderrobres is one of Aragón’s most picturesque medieval towns, located in the Matarraña region near the border with Catalonia. Often called the "Tuscany of Spain" for its rolling hills, olive groves, and charming villages, Valderrobres is a hidden gem that combines history, nature, and gastronomy.

Why Visit Valderrobres?

1. A Stunning Medieval Town

  • The town is dominated by its 14th-century castle (Castillo de Valderrobres), perched on a hill with panoramic views of the surrounding countryside.

  • Below the castle, narrow cobblestone streets wind through beautifully preserved stone houses, archways, and historic squares.

  • The entrance to the old town is through the Puente de Piedra (Stone Bridge) and the Porta de San Roc, a striking medieval gateway.

2. The Castle and Gothic Church

  • The Castillo de Valderrobres was built by the Archbishop of Zaragoza in the 14th century and later became a noble residence. Today, it’s a fascinating museum.

  • Next to the castle is the Iglesia de Santa María la Mayor, a Gothic church with an impressive rose window and a richly decorated interior.

3. A Stop on the Vía Verde de la Val de Zafán

  • Valderrobres is a key stop on the Vía Verde de la Val de Zafán, a scenic cycling and hiking route along a former railway line.

  • The path takes you through tunnels, viaducts, and stunning rural landscapes, making it one of the best cycling routes in Spain.

4. The Matarraña Region – Aragón’s Hidden Tuscany

  • The region is famous for its rolling hills, vineyards, and olive groves, resembling the landscapes of Tuscany.

  • Nearby villages like La Fresneda and Beceite are also worth exploring for their historical charm and natural beauty.

  • The Parrissal de Beceite is a fantastic hiking area with crystal-clear rivers, rock formations, and hanging wooden walkways.

5. Local Gastronomy

  • Valderrobres is a great place to enjoy Aragonese cuisine, with specialties like:

    • Ternasco de Aragón (roast lamb)

    • Jamón de Teruel (dry-cured ham)

    • Truffle-infused dishes, as the region is known for its black truffles.

  • Wineries and local producers offer excellent olive oil and wines.

Joe Banez
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